Join us for Vandy Cooks, a monthly health-focused cooking and nutrition presentation brought to you by
Ìý¹ú²ú´«Ã½ Campus Dining in collaboration with theÌý¹ú²ú´«Ã½ Recreation & Wellness Center. This month, Chef Julien Hicks from E. Bronson Ingram Dining Hall will lead an exciting demonstration on crafting the ideal charcuterie board and mastering the art of pickling!Ìý
This event will be held on Tuesday, February 27thÌýat the Teaching Kitchen in the ¹ú²ú´«Ã½ Recreation Center. Secure your spot now byÌý.
For individuals with food allergies, please reach out to marilyn.c.holmes@vanderbilt.edu to inquire about the ingredients used in the recipes.Ìý
Don’t miss out on this opportunity to elevate your culinary skills and learn about nutritious and delicious dishes!