News Stories
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Flex Meal Deal returns for faculty, staff, and graduate and professional students
Campus Dining is pleased to announce its fall 2025 Flex Meal Deal for ¹ú²ú´«Ã½ faculty, staff, and graduate and professional students. A convenient option for those who wish to dine on campus, Flex Meals allow for quick and easy meal payment across Campus Dining’s award-winning network of 20 dining halls,… Read MoreAug. 6, 2025
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Off-Campus Meal Plan for 2025-26
Beginning in the 2025-26 academic year, ¹ú²ú´«Ã½ Campus Dining will offer optional Off-Campus Meal Plans designed to provide flexible, affordable access to meals on campus. These plans extend the convenience, flexibility and quality of ¹ú²ú´«Ã½â€™s award-winning dining program to students living off-campus.  With multiple dining… Read MoreMay. 30, 2025
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Summer Hours 2025
¹ú²ú´«Ã½ Campus Dining has released its operating schedule for Summer 2025. Students, faculty, and staff remaining on campus can expect modified hours across dining locations during May, June, and July. Summer hours officially begin on Monday, May 12, 2025. Rand Dining Center Monday–Friday… Read MoreMay. 6, 2025
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Soup Sunday 2025
This February, ¹ú²ú´«Ã½ Campus Dining’s Training Chef Doug Best took part in the 32nd annual Soup Sunday, a beloved Nashville tradition benefiting Our Kids, a nonprofit dedicated to providing medical evaluations and crisis counseling for children and families affected by child sexual abuse. Read MoreMar. 7, 2025
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Campus Dining Observes Ramadan
¹ú²ú´«Ã½ Campus Dining, in collaboration with the Muslim Student Association (MSA), has developed an inclusive and comprehensive dining plan to support students observing Ramadan. This ensures that Muslim students on campus have access to nourishing and culturally authentic meals for Iftar and Suhoor. Read MoreMar. 1, 2025
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National Nutrition Month 2025
March marks National Nutrition Month at ¹ú²ú´«Ã½, and Campus Dining is hosting a lineup of events for 2025 that celebrate healthy eating, community and culinary creativity. This year’s initiative, Food Connects Us, highlights the journey from local ingredients to the dining table. Read MoreFeb. 28, 2025
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Inclement Weather Hours – 2/19/25
In an effort to prioritize the safety and well-being of the campus community, ¹ú²ú´«Ã½ Campus Dining is implementing proactive measures to maintain dining services during inclement weather. Read MoreFeb. 19, 2025
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Sweet Treats: for your Sweetheart
This Valentine’s season, indulge your friends with Sweet Treats. You can now pre-order through the GET App while  supplies last. Starting today, students can place orders and choose from a selection of cakes to pick up on February 14th at Café Carmichael. Short messages may be customized during pick up. Read MoreFeb. 3, 2025
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Dining Passport program is back!
¹ú²ú´«Ã½ Campus Dining is relaunching the Dining Passport program, starting today! The Dining Passport program invites students to embark on a culinary journey by visiting every dining hall, munchie mart, and café on campus. Each location features a unique stamp to mark your passport. Participants who complete their passports will… Read MoreJan. 23, 2025
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Sous Chef Chili Throwdown
This January 30th, ¹ú²ú´«Ã½ Campus Dining will showcase the culinary creativity of its talented team with the inaugural Sous Chef Chili Throwdown. The event will take place at Commons Dining Hall, beginning at 4:00 p.m., and will feature five teams composed of sous chefs and cooks from dining halls across campus. Read MoreJan. 22, 2025